The exceptional Le Foin® de Montagne cuvée is made using a white winemaking process and a decoction of floral hay hand-harvested from wild meadows between 700 and 900 meters in altitude. Thanks to a closely guarded secret, this natural infusion of hyperfloral mountain hay unfolds aromas of quince, apple, pear, honey, and cinnamon on the palate. Its smoothness and roundness make it the perfect partner for your appetizers: mountain cheese, charcuterie, pan-seared foie gras on toast, and other delicacies.